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Fridge

  • wateryourcellphone
  • Oct 7
  • 1 min read

Bob McAfee

My fancy French-doored refrigerator is dying, in stages:

six months ago he lost his ice cream, several weeks gone

I noticed, almost imperceptibly, his lunch meat going


bad after a week. Important – his milk was still cold –

the service man cometh – the bad news told,

condenser almost dead – he’ll soon be brainless,


so young at five years and so expensive – ironic – my old

refrigerator is out in the garage, sulking, but cooling

at age twenty-two – how could I have been so blinded by


stainless?

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